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Wagyu around the World - USA

History of Wagyu exports from Japan

The Wagyu population outside Japan is derived from fewer than 200 exports to USA that arrived between 1993 and 1997 after the first arrivals in 1976.

Four bulls were sent from Japan by Morris Whitney in 1976. Colorado University took semen collections then they were bought by Wagyu Breeders Inc. There were no Wagyu females in America so the original two Wagyu Black (Mazda from Tottori and Mt Fuji from Hyogo) and two Wagyu Red bulls (Rueshaw and Judo from Kumamoto) were joined to Angus, Holstein, Hereford and Brangus cows in Texas. By 1991 the highest percentage Wagyu bull in the USA was 63/64 and it was estimated that there were less than 300 Photo of Michifuku foundation bullWagyu crossbred females of breeding age that were 3/4 Wagyu or higher. In about 1991 the narrow genetic base was widened when semen from the fifth bull Itotani was brought to Canada by Lakeside Industries at Brooks. In the fourth generation, the American Purebred (15/16) is obtained and contains 93.75% Waggyu genetics.

The Mannett Group (later to become World Ks) imported four Black Wagyu females (Suzutani and Rikitani - both Tajima - and Okutani - 75% Tajima and 25% Shimane) and two bulls (Michifuku and Haruki) were flown in July 1993. The first Fullbloods to be born outside Japan were the second generation embryos sired by Haruki II. Rikihari in Canada was the first on 19th June 1994 from Rikitani, then Genjiro from Okutani on 23rd June, with Okuharu following on the next day. The first Fullblood calf to be born in USA was Fujiko with her brother Beijirou from Okutani, also on 24th June 1994. Later in the year the first live exports were transported from USA to Wally Rae in Australia.

The Mannett Group imported four black females (Okahana, Nakayuki, Kanetani and Nakagishi 5) and two black males (Kenhanafuji and Takazakura) in August 1994. Calves born after arrival were Tanitsuru, Nakazakura, Kitaguni Jr and Reiko.

In this consignment were Red Wagyu imported by Dr Al and Marie Wood from selections made by Mr Yikio Kurosawatsu and Dr King in Kumamoto Prefecture. Nine red females (Namiko, Ume, Namoi, Akiko, Haruko, Fuyuko, Dai 3 Namiaki, Dai 9 Koubai 73 and Dai 8 Marunami) and three red bulls (Shigemaru, Tamamaru and Hikari) are regiostered in the AWA but reports state that only seven heifers were imported of which three were pregnant on arrival in USA. Calves born to AI (from Japanese sires Namimaru and Dai 10 Mitsumaru) were Big Al, Kaedemaru, Momigimaru, Ringo, 504 and 505. After the 180 days incubation that was required for quarantine, Namoi, Dai 3 Namiaki, Kaedemaru and Momigimaru went to Ontario in Canada. The remainder of the Red Wagyu/Akaushi herd in USA was sold to Englewood Farm in Texas. Subsequently most were transferred to Heart Brand.

Japanese Venture Partners imported three black bulls (Kikuyasu, Fukutsuru, Yasutanisakura), ten black females (Chisahime 662, Chiyofuku 992, Fukutomi 990, Kikuhana 298, Shigehime 208, Tokuhime 486, Yasufuji 1/4, Yoshifuku 2 and Yuriko 1), and two red heifers (Kunisakae and 27 Homare). The red heifers were in calf and subsequently sold to Bruce Hemmingsen in Texas.

Mr Shogo Takeda exported 35 black females, many in calf, and five black bulls (Itomichi 1/2, Kikuhana, Itohana 2, Kinto and Terutani) in 1994. There are numerous females that have been registered with births during this period.

Mannett imported 7 black females (Taguchi 9, Nakahana 5, Mitsutaka, Okuito 9, Hanateru 9, Rabito and Hisako) with one black bull (Yasufuku Jr) in October 1998. Calves were Taguchifuku, Kotomichan and Kousyun.

Chris Walker of Westholme imported 25 black females and three black males - Hirashigetayasu "001" (Kedaka), Itomoritaka TF Itohana 1/2 Wagyu foundation bull"002" (Fujiyoshi) and Kitateruyasu Doi "003" (Tajima) to USA from ET Japan Company in Hokkaidoo in 1997. The following year another 59 females arrived together with semen from three black bulls (Shigefuku, Dai 6 Seizan and Kitatsurukiku Doi). 63 of the heifers in the two consignments were pregnant when they left Japan. The bulls had semen drawn and were slaughtered after the outbreak of BSE in Japan but the females were exported to Australia. This consignment was diverse with 44 Shimane and 28 Kedaka with 12 Tajima so injected milk and size with marbling. Dams which bred in Australia include: Hatsuko, Itoreiko, Kazuaki, Kitahikari 97/1, Kitakazu, Kitaokumi, Kitasakaedoi, Kitasekitori, Kitatizuru 2, Kunikiku 96, Masako, Masatoshi 2, Sakaehikari, Sekinakada 22, Sekiyuhou, Takakuni, Takashigedoi, Yamafuji, Yamaketakafuji 3 and Yuriyuhoi.

Takeda imported 6 black bulls (Kikutsuru Doi, Itoshigefuji, Itoshigenami, Mitsuhikokura, Kikuterushige, Itozuru Doi).

A Mishima bull (Kamui) - a native cattle breed from Mishima Island - was in this consignment. The indigenous cattle population on Mishima Island had been eliminated by Rinderpest disease in 1672. A few Japanese Black were transported over from mainland Japan to re-establish the herd, which has been in-bred for more than 25 generations. This genetic pool represents the traditional draught cattle of the 1700s so is distinct from Japanese Wagyu breeds of today. Mishima has high marbling but is smaller than Wagyu. Accordingly, "Kamui" (whose semen was imported by Takeda) was registered as a "base" animal (B115 with date of birth 28th August, 1991). Kamui progeny out of registered Fullblood dams are registered as Wagyu percentage (50% Wagyu) by the American Wagyu Association.

The Takeda herd in USA was subsequently sold to Mr Gary Yamamoto in Canada.

Mannett/World K's exported sixteen Wagyu bulls and three Wagyu heifers from USA to their Australian operation in October 2002.

In summary, the names of bulls, heifers, semen and calves that were imported or born from Japanese parents are tabled:

Table of Black Wagyu foundation bulls, heifers, and semen that were exported as registered Japanese Black from Japan or were born shortly after arrival in USA from artifical insemination

The Wagyu herd in USA.

There are 40,000 Wagyu (including crosses) on feed presently in USA. Another 150,000 head are marketed from South America so they all are absorbed into the market. The Wagyu industry is enjoying strong growth of 20% presently in USA. The upgraded Purebred Wagyu constitutes the bulk of the herd whilst the numbers of 100% fullblood Wagyu are also increasing.

The proportion of grades within each year's registrations shows trends over time. The predominance of the crossbred (yellow) progeny as the basis for the American purebreds (red) during the breeding up of Wagyu in USA is illustrated. Purebred Wagyu do not require DNA parent verification since 2000. The calf crop of 1998 was the first year in which fullblood (blue) registrations exceeded purebreds, then it slipped to 30% in 2005 but has been climbing again since then. Purebreds have generally accounted for one quarter of all registrations throughout (from American Wagyu Association website):

Chart of registrations in USA of Wagyu by grade Fullblood, Purebred and crosses from 1990 to 2010 by year of birth

Black Wagyu registrations ranged from 94 to 96% of full registrations by the American Wagyu Association annually over the past ten years and they are descendants of Japanese Black.

Chart of number of regsitered Wagyu progeny from Foundation sires in USA until August 2020

Several Mishima descendants from crossing with Wagyu are registered in the Recorded and Percentage sections of the herdbook.

Red Wagyu / Akaushi

The red coloured Wagyu are called Japanese Brown or Akaushi in Japan. Japanese Brown is the name used by the Japanese in scientific literature. The two Japanese Brown bulls that were imported to USA in 1976, two heifers brought in by Japanese Venture Partners, and the batch of 10 males and females that arrived in 1994 are the sum total of Japanese Brown live exports that left Japan. The American Wagyu Association called the Japanese Brown breed Red Wagyu in their herdbook. Some reds went to Canada after a quarantine period.

The first Red Wagyu were registered under the name Englewood in USA. After breeding up from the original two bulls in 1976, the first purebreds were registered with the 1992 calf crop. From the 1995 crop the Red Wagyu purebreds were registered under the Heart Brand name. In 1994 the twelve live Japanese Brown imports arrived from Japan and they formed the base of the fullbloods. It is claimed that another two females were exported from Japan but they were not part of the JVP or Englewood consignments. Shipping documents have been offered but they have not been sighted yet.

When the American Akaushi Association was subsequently formed, their animals were called Akaushi. Same animals, different names.

This table shows the foundation Red Wagyu/Akaushi that were imported from Japan, or calves that were born from artificial insemination:

Table of Black Wagyu foundation bulls, heifers, and semen that were exported as registered Japanese Brown also called Akaushi from Japan or were born shortly after arrival in USA from artifical insemination


Grading of beef in USA

90% of Wagyu slaughtered in USA is classed Prime, which is the highest and marbling is described as 'Slightly abundant to Abundant' and has a minimum intramuscular fat content of 8 - 11%. Choice has 'Small to Moderate' marbling while Select has 'Slight' marbling. USA Marbling chips 1988 are displayed.

USA marbling chips 1988

In Australia, the highest marble score from AUS-MEAT is 9 and this is awarded for a minimum intramuscular fat content of 21% but a sample that were digital imaged gave an average of 39% with the highest just below 50% that were graded AUS-MEAT marble score 9, or MSA marble score 1190. 30% of Wagyu Fullblood grade 9 so many of them are likely to exceed it. Superior marbling is graded 9+ even though there is no standard for it, but it is awarded to those that are considered to be superior to those that grade 9.

Both USA and Australia Wagyu producers have the same constraint that their grading system does not cater for the entire Wagyu population at slaughter.

In Japan, the lowest BMS marble score that is mesasured is 3. Anything lighter is 2, and an abscence is graded 1. BMS 3 requiresa minimum intramuscular fat % of 21%. The highest score of 12 requires a minimum intramuscualr fat content of 57% but some attain 68% from digital imaging.

The chart below shows the minimum intramuscualr fat percentage content in these markets for each marbling grade.

Chart of Marbling (IMF) % by BMS in Japan, by Marble Score in AUS-MEAT in Australia and in Prime, Choice and Select from USDA in USA on Wagyu International

According to a March 2020 post from HeartBrand Beef, only 4% of U.S. cattle meet Prime grading (so have a minimum of 8-11% intramuscluar fat - this is equivalent to AUS-MEAT 5 which is the average for Wagyu F1 production in Australia but isn't on the Japan BMS score). The majority grade at USDA Choice 55% (AUS-MEAT 2 to 3) and 41% grade USDA Select or No Roll (AUS-MEAT 1 to 2). This gap in the market is an ideal opportunity for the American Wagyu industry and also for exports from the Australian Wagyu and Beef Industry.

Offering Wagyu at school cafetaria

Wagyu beef is reportedly not readily available in America and a New Zealand exporter has a waiting list.

In Kansas, USD 437 with Booth Creek Wagyu in Manhattan has been working with Washburn Rural High School and students will get the nutrition they need for each school day through its cafeteria.

“The owner of the company values doing business with schools, and he wants to give back to the community” Food Service Supervisor Stan Vallis said. “It’s extremely affordable and it’s high-quality product. Some local students are soon getting some of the highest-quality beef in the state for school lunches.

"This semester Wagyu beef is an option for students at Washburn Rural High School. For many, this beef is preferred because of its high-degree of marbling which gives it a richer texture and flavor.”

The district says it’s rare for students to have an entrée, let alone this quality of beef.

Wagyu Genetics

The following semen is recommended for use in Fullblood Wagyu breeding or Wagyu cross / Wagyu Fullblood beef production in USA:

Lisheen N23 Black Semen Lisheen Wagyu
Lisheen P26 Black Semen Lisheen Wagyu
Lisheen Q39 Black Semen Lisheen Wagyu

Click on the animal name above to see more information.



American Akaushi Association
American Wagyu Association
Canadian Wagyu Association
Darley Stud website
Johnson, Gabriel, 2024. Wagyu beef added to Washburn Rural High School cafeteria menu. Ksnt.com/news. January 26, 2024
Lone Mountain Ranch website
Luebbe 2014. Methane's Impact on Animal Performance - VFAs. University of Nebraska - Lincoln. March 2014.
Ogata et al., 2019. Effects of an increased concentrate diet on rumen pH and the bacterial community in Japanese Black beef cattle at different fattening stages. J. Vet. Med. Sci. 81(7): 968–974
Ogata et al., 2019. Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening. PLoS ONE 14(11): e0225448
Osawa et al., 2008. Image analysis of carcass cross-section in Japanese Black Genetic analysis of traits and meat-producing ability traits. Report posted in Japanese by Department of Bioproduction Science, Graduate School of Agricultural Sciences, Iwate University.
Texas Wagyu Association
U.S. Meat Export Federation
Wagyu Sekai

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